Wednesday, November 23, 2011

Try the Local Food:(Homemade Pizza)

There is a difference between a good homemade pizza and any restaurant or delivery. The family I'm living with somewhat specializes in this and for big parties and celebrations if it isn't Asado it is pizza. Here's how to make it(with pictures).

1. Cook sauce using tomato sauce, red peppers, onions, garlic, and oregano.
Through the magic of telev...wait the internet. here is what a finished batch looks like:


2. Make misa(the crust) by mixing flour and water knead and then roll out. Cook the the misa in wood fired oven or over parilla until like a cracker. This is what it should look like.


3. Add sauce and muzzarella(mozzarella).


4. Add optional toppings such as olives or my version (panchos) hot dogs see below.


5. Place pizza in wood-fired oven and cook until cheese has melted.


6. Cut into squares and enjoy.

Why this is better* than any non-deep-dish pizza:
1. Homemade Sauce
2. Homemade Crust
3. Good Cheese
4. Cooked in Wood-fired oven

This is a Del Campo specialty and I must say they are very good at it.
*Your results may vary

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